we’ve got choices for everyone, with a lot of friendly features and an emphasis on seasonal efforts.
yes, all of these are good with beer. we’ve checked.
snacks: from the wall and the kitchen
(219) taproom bar mix
our house bar mix — traditional chex mix with thai cashews and candied ginger
broad ripple potato chips
original or sweet & spicy offerings from our friends down south
tell city pretzels
classic hard baked treats from our friends at tell city
offered with or without pub cheese (but it’s better with it)
protein snack sticks
a rotating selection of “easy to eat” beer meat snacks: summer sausage, turkey jerky, venison, etc.
bavarian-style soft pretzel
served with house beer cheese and dark ale mustard
plates to share (or not)
house-made choice pierogis
yes, joe & t’s handmade pierogis.
served with “proper accoutrements” depending upon the flavors offered. (maybe cheesy potatoes, mac & cheese, spinach artichoke…but ask just in case.)
a classic served hot off the waffle iron. served with bourbon honey butter
maple butternut squash, ricotta cheese and crispy caramelized onions top off some fresh sage for a classic trattoria favorite
meat + cheese board
smoked meats and creamery cheeses with seasonal accoutrements
start with barley and seasonal greens, add summer corn, roasted poblano peppers and cherry tomatoes, and toss with cilantro vinaigrette. it’s hoosier hospitality in a bowl
the (219) mac
our house mac & cheese…enough said.
no, it doesn’t come as a salad
“the house” green salad
it changes with the seasons.
greens, veggies, probably nuts or seeds, usually fresh or dried fruit, and cheese. check the chalkboard
chunks o’ beef, beer, beans and ancho chili goodness.
served with cornbread waffle
always homemade, always fresh, always pretty darn good.
check the chalkboard for today’s offering
all the other stuff: served with kettle chips + pickles
back in the (219)
our signature sandwich!
start with soppresatta salami and capocolla, add provolone cheese, olive tapenade, tomato aoili, PPO’s and arugula. then put it on the panini press. boom, you’re home
the almost meg
house roasted turkey, smoked bourbon-cured bacon, provolone, honeycup mustard and seasonal greens.
served hot off the panini
bratwurst on a brioche bun
served with dark ale mustard and carmelized onions
(219) classic waffle
shredded beef brisket, pimento cheese and our IPA slaw between a belgian waffle. you can sub naan bread for waffle to make it less fun
korean kimchi waffle
shredded korean bbq pork topped with housemade kimchi and pickled daikon radish. yes, you can sub the waffle for naan
guest star sandwiches
we’ll rotate our sandwiches every few weeks to make them new and different (we use that loosely). check the chalkboard for “who’s up now and what’s on deck”
served with milk stout fudge sauce
the pie of the season
slice served with or without ice cream
kids of any age: served with chips or apple sauce
kids (219) mac
our mac & cheese for kids. no need to make it complicated
kid’s grilled cheese
cheddar cheese + farmhouse bread = satisfied stomach
pb & j
peanut butter and jelly get a fun upgrade by being sandwiched between belgian waffle slices
all-beef hot dog
served all naked, but we give you condiments